Easy White Chicken Chili Recipe

This white chicken chili recipe is so easy and so delicious. It will warm you heart and soul...and the best part is, you can have it on the table in about 30 minutes! It is wonderful comfort food that you can enjoy any time of year but it is especially nice on cold winter nights.

Here's what you are going to need:

1 pound of cooked chicken, cubed (about 3 cups)
2 cans of Lucks Southern Style Great Northern Beans
1 can of diced tomatoes (if you want a bite to your chili, use a can of Rotel diced tomatoes with Green chilies)
1 can of Cream of Chicken Soup
1 envelope Lipton Onion Soup Mix
2 cups of water
1 Tablespoon Chili powder

Top with shredded cheese and green onions if desired

Here's what you need to do:
In a large dutch oven, combine the cooked chicken, Great Northern Beans, diced tomatoes, Cream of Chicken Soup, Onion Soup mix, water and Chili powder. Bring to a boil, stirring occasionally. Reduce heat, cover and simmer 20 to 30 minutes, stirring occasionally so it doesn't stick to the bottom of the pot.

This is great served warm with some hot out of the oven cornbread or cornbread muffins!

That's it! That's all there is to it! So, the next time you need a quick meal on the table without all of the fuss, you might want to consider this delicious chili. You could even use canned chicken in this recipe if you want. This is a wonderful meal for those cold winter nights and you can keep everything on hand right in your pantry!

I hope you enjoy this quick and easy white chicken chili!

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Chosen as one of the 50 Best Southern Food Blogs by

If you like my website, you're gonna love my new ecookbook Tried and True Recipes from Mama's Kitchen.

Now you can make your favorite restaurant recipes at home!