Mama's Sticky Buns Recipe
Who doesn't love a good sticky buns recipe!
If you want to have these sticky rolls for breakfast, these can be made the night before and allowed to rise the final time in the refrigerator overnight. Just pop them in the oven in the morning and in 30 minutes, you've got breakfast rolls that everyone will love.
Here's what you are going to need:
For the dough:
1 cup of water (120-130 degrees F.)
1 egg
1 teaspoon lemon juice
3 1/2 teaspoons vegetable oil
1/3 cup of sugar
1 teaspoon salt
3 1/2 cups of bread flour
1 1/2 teaspoons Active Dry Yeast
For the Filling:
1/2 cup (1 stick) butter, softened
1/3 cup of sugar
1 tablespoon of cinnamon
1/2 cup of chopped pecans or walnuts
For the Topping:
3/4 cup of melted butter
3/4 cup of brown sugar
Here's what you'll need to do:
Add all of the ingredients, in order into the bread machine and turn on the dough cycle.
Shape dough into a ball and place in a lightly greased bowl. Cover and let rise in a warm place until double, about 45- 60 minutes.
On a lightly floured surface, roll dough into 12 x 16 rectangle. Spread with butter.
Combine cinnamon, sugar and nuts. Sprinkle over the dough.
Roll up jelly-roll style starting with the longest side. Cut into 1-inch slices.
Combine the topping mixture. Mix well! Spread into a 13 x 9 baking dish. Place slices on top of mixture.
Cover and let rise in a warm place 30 minutes until dough has doubled or you can cover with plastic wrap and allow to rise overnight in the refrigerator.
Bake at 350 degree F for 35 minutes or until done. Immediately invert onto foil lined cookie sheet.
Mama hopes you enjoy this Sticky Buns Recipe!
Don't have a bread machine? Here are some tips that may help: How to Make Bread Without A Bread Machine
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Chosen as one of the 50 Best Southern Food Blogs by
If you like my website, you're gonna love my new ecookbook Tried and True Recipes from Mama's Kitchen.
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