Southern Cornbread Dressing

This Southern Cornbread Dressing recipe is a great side dish with baked chicken, duck, quail, or Cornish hen.

It's not just for Thanksgiving! You serve cornbread dressing as a great side dish with any meal!

Here's what you are going to need:

4 cups cornbread, crumbled
4 biscuits, crumbled
4 cups homemade chicken broth or 2 cans chicken broth (13-3/4 ounce)
1 large onion, chopped
3 ribs celery, chopped
3 eggs
1 stick (1/2 cup) butter, melted
1 Tablespoon dried sage

Here's what you need to do:

Preheat oven to 425 degrees F.

Put all ingredients in a large bowl, and mix well. Mixture will be a little soupy but that's okay, it will firm up when baking. Pour into a greased baking dish and bake for 40 minutes.

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Chosen as one of the 50 Best Southern Food Blogs by

If you like my website, you're gonna love my new ecookbook Tried and True Recipes from Mama's Kitchen.

Now you can make your favorite restaurant recipes at home!