This recipe for peanut butter cookies is one that will stay in your family for generations.
These cookies are so easy to make and they stay soft and chewy with a slight crunch...everything you want in a cookie!
Here's what you're going to need:
1 1/2 cups sifted all-purpose flour
3/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (1 stick) butter
1/2 cup peanut butter
1/2 cup white sugar
1/2 cup packed brown sugar
1 egg
1/2 teaspoon vanilla extract
Here's what you need to do:
Preheat oven to 375 degrees F.
In a medium bowl, combine the all-purpose flour, baking soda and salt. Set aside.
In a large mixing bowl, combine the sugar, brown sugar, butter and peanut butter. Cream together until smooth.
Add the egg and vanilla. Mix well.
Add the flour mixture a little at a time.
Mix well.
Form into balls about the size of a large walnut. Place 12 balls onto an ungreased cookie sheet spaced evenly apart.
Use a fork to make a criss-cross pattern accross the top of each cookie flattening it slightly. Bake for 8 to 12 minutes.
Cool for 3 to 4 minutes on the cookie sheet then remove with a spatula to a wire rack and cool completely.
I know you're going to enjoy this peanut butter cookies recipe!
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Chosen as one of the 50 Best Southern Food Blogs by
If you like my website, you're gonna love my new ecookbook Tried and True Recipes from Mama's Kitchen.
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