Recipe For Green Bean Casserole

No holiday would be complete without this recipe for green bean casserole.

You know what they say....a picture is worth a thousand words! If you don't like cream of mushroom soup or you just want something a little different, try using cream of chicken soup!

Here's what you are going to need:

2 (14.5 ounce) cans of cut green beans, drained
1 (10 3/4 ounce) can of condensed cream of mushroom soup
3/4 cup of milk
1/8 teaspoon of pepper
1 1/3 cups of French Fried Onions

Here's what you need to do:

Preheat oven to 350 degrees F.

In a bowl combine the cream of mushroom soup with the milk, pepper, and 2/3 cup of french fried onions. Stir in the drained green beans.

Pour into a 1 1/2 quart casserole dish.

Bake for 30 minutes.

Sprinkle with the remaining french fried onions and bake for an additional 10 minutes.

I hope you enjoy this green bean casserole recipe!

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Chosen as one of the 50 Best Southern Food Blogs by

If you like my website, you're gonna love my new ecookbook Tried and True Recipes from Mama's Kitchen.

Now you can make your favorite restaurant recipes at home!