Meatball Appetizer Recipe

If you're looking for a great meatball appetizer recipe, look no further. This appetizer will be gone in no time.

I think you will find this meatball appetizer to be a little different than your usual meatballs in BBQ sauce. The ginger ale just adds a little something to make it different.

Here's what you'll need:

For the Meatballs:

2 lb hamburger
1/2 cup crackers, crushed
1/2 cup Parmesan cheese
2 eggs
2 tbsp Worcestershire sauce
1/4 tsp pepper
1/2 tsp garlic powder
1/3 cup ketchup
2 tbsp onion

For The Sauce

2 cups ginger ale
1 1/2 cups barbecue sauce
1/4 teaspoon salt
1/8 teaspoon ground black pepper

Here's what you need to do:

Mix all of the meatball ingredients together and form into 1" balls. (These can be frozen until ready to use.)

Combine ginger ale, barbecue sauce, salt and pepper in a large skillet. Bring to a boil. Add meatballs and simmer, uncovered, stirring occasionally, until meatballs are done (40 to 45 minutes).

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Chosen as one of the 50 Best Southern Food Blogs by

If you like my website, you're gonna love my new ecookbook Tried and True Recipes from Mama's Kitchen.

Now you can make your favorite restaurant recipes at home!