Love this Recipe
by Eie
(Austin, Texas, USA)
I love biscuits and gravy. Only had it when my parents were gone when I was young. When I got into my late teens I started making this recipe for myself because it was so good. When I got married at 20 my husband never ate gravy, but one night I finally got him to taste this recipe with some healthy biscuits from Vitamin Cottage and he loved he. He said, "now this gravy I can eat!"
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Dec 11, 18 03:03 PM
My father said “The old woman that invented gravy has a front seat in heaven”
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Oct 31, 17 11:13 AM
Here is what you need 1 can of creamed corn 2 cups of self-rising cornmeal 3 teaspoons of sugar 4 oz of butter 1 teaspoon
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Oct 31, 17 11:12 AM
This recipe came to me one afternoon while my little ones were napping. I opened the pantry door and stood there brainstorming. Looking over my shelves
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