If you're looking for an easy rice recipe that will go with beef, chicken or pork, this mushroom rice is perfect and is oh so good!
The beef consomme is what turns plain white rice into a delicious beefy flavored brown rice.
Here's what you'll need:
1 can (10 3/4 ounce) cream of mushroom soup
1 can (14 1/2 ounce) beef consomme
1 can (4 ounce) sliced mushrooms, drained
1 cup of white rice, uncooked
1/4 cup of butter, melted
Here's what you'll need to do:
Preheat oven to 350 degrees F.
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Chosen as one of the 50 Best Southern Food Blogs by
If you like my website, you're gonna love my new ecookbook Tried and True Recipes from Mama's Kitchen.
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