Here are some great chicken salad recipes that are quick and easy.
If you let your chicken salad sit in the refrigerator overnight, it gets even better because all of the flavors will blend together.
Here's what you are going to need:
4 cups of cooked chicken, cubed
3/4 cup of mayonnaise
3/4 cup of plain yogurt
1 teaspoon of paprika
1 1/2 cps of craisins
1 cup of red or green seedless grapes, cut in half
1 cup of chopped celery
1 cup of chopped pecans
1 teaspoon of seasoning salt
pepper to taste
In a medium bowl, mix together the mayonnaise, yogurt, paprika, craisins, grapes, celery, pecans, seasoning salt and pepper. Add the cubed chicken and mix well. Refrigerate at least 2 hours, preferably overnight.
I hope you enjoy this recipe for chicken salad!
Here's what you are going to need:
1 (3-pound) chicken, cooked and cubed
1/4 cup of onion, finely chopped
1 cup celery, chopped
4 hard-boiled eggs, chopped
2 teaspoons seasoning salt
1/2 cup mayonnaise
1 teaspoon lemon-pepper seasoning
1/4 teaspoon pepper
2 to 3 tablespoons of milk
Mix together the onion, celery, eggs, seasoning salt, mayonnaise, lemon-pepper seasoning, pepper and milk. Mix well. Toss in the chicken and mix to coat. Refrigerate at least 2 hours before serving but it's better if you leave it overnight.
Mama hopes you enjoy these recipes for chicken salad!
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Chosen as one of the 50 Best Southern Food Blogs by
If you like my website, you're gonna love my new ecookbook Tried and True Recipes from Mama's Kitchen.
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