Cheesy Chicken and Rice Casserole
Mama has an easy cheesy chicken and rice casserole that your whole family is gonna love!
This is one of those recipes that I like to call a "dump" recipe. You just throw it all together and in about an hour you have a wonderful dinner that your family will think you slaved over for hours.
Here’s what you’ll need:
4 skinless, boneless chicken breast halves
1 (10.75 ounce) cans condensed cream of celery soup
1 (10.75 ounce) cans condensed cream of chicken soup
1/2 cup sour cream
1 cup of milk
1/4 teaspoon of pepper
1 teaspoon of garlic powder
1 teaspoon of onion powder
2 cups of frozen broccoli florets or any other frozen vegetables
3/4 cup of white rice, uncooked
seasoning salt
3/4 cup of shredded cheddar cheese
Here’s what you need to do:
Preheat oven to 375 degrees F.
In a large bowl, combine the cream of chicken soup, cream of celery soup, sour cream and milk. Mix well.
Pour into 3 quart casserole dish.
Top with the boneless, skinless chicken breast, sprinkle with seasoning salt.
Sprinkle with cheddar cheese.
Cover and bake at 375 degrees F for 1 hour or until rice is done. Cool for at least 10 minutes before serving this cheesy chicken casserole.
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