Broccoli Cheese Soup Recipe

So simple yet oh so good, this broccoli cheese soup recipe is wonderful with a meal or as a meal!

I love to serve this soup for lunch with a BLT or a turkey club sandwich. The only problem is you'll be so satisfied that you'll want to take a nice nap.

Here's what you are going to need:
1/2 cup of butter
1/2 cup of flour
4 cups of chicken broth
3 1/2 cups of milk
1/2 teaspoon of salt
1/4 teaspoon of pepper
1/4 teaspoon of cayenne pepper
5 cups of broccoli florets, cooked
3/4 pound of Velveeta Cheese
2 cups of shredded cheddar cheese

Here's what you need to do:

In a large stock pot over medium heat, melt the butter. Stir in the flour and cook, stirring constantly for 2 to 3 minutes.

Add the chicken broth, the milk, salt, pepper and cayenne pepper. Bring to a boil, reduce heat to low and simmer about 10 minutes.

Add the cheeses and stir until melted. Stir in the broccoli and continue to cook for another 5 minutes.

Mama hopes you enjoy this recipe for broccoli cheese soup!

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Chosen as one of the 50 Best Southern Food Blogs by

If you like my website, you're gonna love my new ecookbook Tried and True Recipes from Mama's Kitchen.

Now you can make your favorite restaurant recipes at home!