Glazed Carrots Recipe

This glazed carrots recipe is so very easy. Just some fresh carrots and three ingredients and you've got a great side dish.

There are a couple of variations you can use for this recipe. Whichever suits your taste buds.

Here's what you are going to need:

2 pounds of fresh baby carrots
1/2 cup of butter
1/3 cup of sugar, or 1/2 cup of honey
1/2 teaspoon of salt

here's what you need to do:

In a small pot add the carrots and cover with water. Bring to a boil reduce heat, cover and simmer over medium heat for about 10 minutes. Drain. Set aside.

In a saucepan, melt the butter and the sugar. Add the carrots and salt. Saute over medium-low heat until carrots are fork tender. This could take anywhere from 10 to 20 minutes depending upon the size of your baby carrots.

You'll find this recipe for cooking carrots tastes a lot like Cracker Barrel's carrots.

Kids love these cooked carrots!

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If you like my website, you're gonna love my new ecookbook Tried and True Recipes from Mama's Kitchen.

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Chosen as one of the 50 Best Southern Food Blogs by

If you like my website, you're gonna love my new ecookbook Tried and True Recipes from Mama's Kitchen.

Now you can make your favorite restaurant recipes at home!